Chia, Almond and Banana Porridge
Recipe type: Breakfast
Cuisine: Vegan, Gluten Free
Prep time: 
Cook time: 
Total time: 
Always use certified organic ingredients where possible.
  • ¾ cup chia seeds
  • 3 cups organic almond milk
  • 1 cup activated almonds (or soaked overnight to release the enzyme inhibitor)
  • 1 frozen banana
  • 1 tsp cinnamon
  • 1 tsp maca powder
  • 1 tsp lucuma powder
  • ½ tsp maple syrup
  • fresh fruits
  1. Soak chia in almond milk in the fridge for 20mins or overnight creating chia porridge
  2. In a high powered blender, blend the chia porridge, almonds (rinsed) and remaining ingredients except the fresh fruits.
  3. Chop up the fruits of your liking and add to porridge. Sprinkle with goji berries or hemp seeds (for added protein) and enjoy!
Nutrition Information
Serving size: 2
Recipe by Nourish Daily at